Kaffir lime leaves, lemongrass, chilli, coriander, ginger garlic… the fusion of flavours gets me every time!

This is a date-based raw treat that you can whip up in ten minutes and can keep in the fridge for up to a week.

The question is – do you call them courgettes… or zucchini, courgettes… or zucchini? These are delectable!

These are a weekend creation and the result was a scrumptious , tasty patties that can be served for a lunch with friends and is great as dinner for the whole family!

This new baby is a spicy, zesty black bean soup with the addition of red quinoa to make it a fabulous option for a complete meal.

This simple red lentil dahl is easy to make, incredibly delicious and it totally satisfies my perpetual ‘simple-weeknight-fare’ quest.

Using all the same tomato and herby flavours is what makes this dish a winner and a great regular easy meal for the family.

The eggplant (aubergine) gives this curry depth and I love the way all the flavours meld together. Give it a go!

This is a great twist on scrambled eggs. I call it ‘Scrambled Tofu’, Jase likes to call it ‘Tofegg” – you can choose. Yummy and different for breakfast or brunch on the weekend!