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  • Plant-Based Recipes
    made simple & delicious!

    Let Tracey (The Reckless Foodie), guide you through
    some of her stunning next-level, plant-based meals.
    Easy-to-make, affordable and loved by family & friends!
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All | Breakfast | Lunch | Dinner | Snacks | Salads | Soups | Smoothies | Sweet Treats | Desserts | Dinner Party Ideas | Fasting Juices

Moroccan Carrot Soup

This one is a beauty – the humble carrot comes alive when infused with Moroccan spices and the result is a rich, sweet, aromatic soup with a beautiful colour!


45 mins

servings

Sesame Tofu Laksa

Kaffir lime leaves, lemongrass, chilli, coriander, ginger garlic… the fusion of flavours gets me every time!


30 minutes

servings

Spicy Black Bean Soup

This new baby is a spicy, zesty black bean soup with the addition of red quinoa to make it a fabulous option for a complete meal.


90 Minutes

servings

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Chat to Tracey about Plant-Based Catering

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Tracey's Plant-Based Cooking Workshops

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    Contact

    Jason currently resides in Swanson
    Auckland, New Zealand.
    Contact him by emailing

    jason@jasonshonbennett.com

            

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