
This Palak Tofu is super easy to make and SO delicious! It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices.
35 mins
servings

Here’s something fun to do with kale leaves – a bit different from throwing them into a green smoothie!
10 mins
servings

Simple, yet delicious! For this dish, you can use pinto, kidney, black, cannelini or red kidney beans. I am partial to cannelini or pinto!
40 mins
4 servings

This one is a beauty – the humble carrot comes alive when infused with Moroccan spices and the result is a rich, sweet, aromatic soup with a beautiful colour!
45 mins
servings

These raw cheesecakes are a bit like the cashew ice cream… you can use the same base formula but change out the flavours and get creative.
3 Hours
servings

You may have heard me say before that quinoa is, quite simply, an outstanding food and here is just another way that it shows its versatility.
30 minutes
2 servings

Snuggle up to watch a movie with one of these – it feels like such a yummy treat and yet it is filled with wonderful Indian spices to stimulate your digestive system.
20 minutes
servings

I have taken it to the next level which is setting the cooked polenta in the fridge and then baking it until golden and crisp like a chunky wedge or chip.
45 minutes
servings

I knew I was onto a winner when two of my biggest meat eating male friends said ‘This is outstanding – I would turn veggo for this!’
60 minutes
servings

It is good to have something on the go all the time for those moments when you could really do with a sweet fix!
10 minutes
30 servings