I have taken it to the next level which is setting the cooked polenta in the fridge and then baking it until golden and crisp like a chunky wedge or chip.
I knew I was onto a winner when two of my biggest meat eating male friends said ‘This is outstanding – I would turn veggo for this!’
Using all the same tomato and herby flavours is what makes this dish a winner and a great regular easy meal for the family.
Here is an unlikely but delicious pairing with almonds and some lovely seasonings to create a divine creamy dip with a rustic texture and mouth-watering flavour.
Valued at $200 this is a one-time offer of $59.90