This Palak Tofu is super easy to make and SO delicious! It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices.
Snuggle up to watch a movie with one of these – it feels like such a yummy treat and yet it is filled with wonderful Indian spices to stimulate your digestive system.
This new baby is a spicy, zesty black bean soup with the addition of red quinoa to make it a fabulous option for a complete meal.
This simple red lentil dahl is easy to make, incredibly delicious and it totally satisfies my perpetual ‘simple-weeknight-fare’ quest.
Using all the same tomato and herby flavours is what makes this dish a winner and a great regular easy meal for the family.
The eggplant (aubergine) gives this curry depth and I love the way all the flavours meld together. Give it a go!
This is one to treat your family to or wow your dinner guests with!