This Palak Tofu is super easy to make and SO delicious!  It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices.

Snuggle up to watch a movie with one of these – it feels like such a yummy treat and yet it is filled with wonderful Indian spices to stimulate your digestive system.

This new baby is a spicy, zesty black bean soup with the addition of red quinoa to make it a fabulous option for a complete meal.

This simple red lentil dahl is easy to make, incredibly delicious and it totally satisfies my perpetual ‘simple-weeknight-fare’ quest.

Using all the same tomato and herby flavours is what makes this dish a winner and a great regular easy meal for the family.

The eggplant (aubergine) gives this curry depth and I love the way all the flavours meld together. Give it a go!

This is one to treat your family to or wow your dinner guests with!

March 18, 2019

Palak Tofu

This Palak Tofu is super easy to make and SO delicious!  It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices.