Here’s something fun to do with kale leaves – a bit different from throwing them into a green smoothie!
You may have heard me say before that quinoa is, quite simply, an outstanding food and here is just another way that it shows its versatility.
Snuggle up to watch a movie with one of these – it feels like such a yummy treat and yet it is filled with wonderful Indian spices to stimulate your digestive system.
I have taken it to the next level which is setting the cooked polenta in the fridge and then baking it until golden and crisp like a chunky wedge or chip.
It is good to have something on the go all the time for those moments when you could really do with a sweet fix!
This is a date-based raw treat that you can whip up in ten minutes and can keep in the fridge for up to a week.
The question is – do you call them courgettes… or zucchini, courgettes… or zucchini? These are delectable!
These are a weekend creation and the result was a scrumptious , tasty patties that can be served for a lunch with friends and is great as dinner for the whole family!