This Palak Tofu is super easy to make and SO delicious!  It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices.

This one is a beauty – the humble carrot comes alive when infused with Moroccan spices and the result is a rich, sweet, aromatic soup with a beautiful colour!

I knew I was onto a winner when two of my biggest meat eating male friends said ‘This is outstanding – I would turn veggo for this!’

Kaffir lime leaves, lemongrass, chilli, coriander, ginger garlic… the fusion of flavours gets me every time!

The question is – do you call them courgettes… or zucchini, courgettes… or zucchini? These are delectable!

These are a weekend creation and the result was a scrumptious , tasty patties that can be served for a lunch with friends and is great as dinner for the whole family!

This new baby is a spicy, zesty black bean soup with the addition of red quinoa to make it a fabulous option for a complete meal.

This simple red lentil dahl is easy to make, incredibly delicious and it totally satisfies my perpetual ‘simple-weeknight-fare’ quest.

Using all the same tomato and herby flavours is what makes this dish a winner and a great regular easy meal for the family.

The eggplant (aubergine) gives this curry depth and I love the way all the flavours meld together. Give it a go!

March 18, 2019

Palak Tofu

This Palak Tofu is super easy to make and SO delicious!  It is both Dairy-free and gluten-free yet still has a gorgeous creamy texture and is bursting with flavour and spices.