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Roasted Zucchini & Almond Dip
January 24, 2019
Chickpea and Lentil Fusion with Cashew Ginger Yoghurt
January 24, 2019
Published by Jason Shon Bennett at January 24, 2019
Categories
Tags
Raw Chocolate Macaroons
Recipes > Desserts, Dinner Party Ideas, Snacks, Sweet Treats > Raw Chocolate Macaroons

They are the perfect rich and decadent combination to satisfy your sweet tooth in a very healthy way!

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RECIPE DETAILS

30 minutes

9

All JasonShonBennett.com recipes are made from 100% plant-based wholefoods. All are animal-free, dairy-free, vegetarian and vegan. They are also gluten-free (except for the occasional recipes containing jumbo rolled oats).

INGREDIENTS

1 cup desiccated coconut
4 tbsp ground almonds
4 tbsp maple syrup (or agave)
1 tsp natural vanilla extract
3 tbsp coconut oil (melted to liquid)
4 tbsp cocoa powder or raw cacao
pinch salt

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PREPARATION
  1. Pour the coconut in a mixing bowl.
  2. Mix in all other ingredients finishing with the coconut oil and mix well. If the mixture feels too wet, add a little more coconut.
  3. Use an ice cream scoop or your hands to form the macaroons, making sure to compact them so the cookies don’t crumble and place on a non stick tray or one lined with baking paper, OR if you’re looking for the perfect shape, press mixture firmly into non-stick mini muffin tins (the bendy silicon ones are best). Either way, it’s a good idea to compact your cookies one more time so they hold their shape before you leave them in the fridge.
  4. Refrigerate for at least 4 hours or overnight.
  5. Turn out the treats onto a platter and serve.

Keep these refrigerated and they will last for up to a week.

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Written by Jason Shon Bennett from JasonShonBennett.com. Full international copyright and protection exists for this material. No copying without permission.

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Jason Shon Bennett
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