Broccoli & Cruciferous Vegetables: References

Broccoli intake is linked to much lower levels of breast cancer. Broccoli contains isothiocyanates, sulphoraphane, glucosinolates, indoles, thioredoxin, iron, fibre, calcium, vit C, E & K, beta-carotene, lutein, zeaxanthin, potassium, magnesium and more…