“Foods that Fight Cancer” is an article from the October 15, 2014 issue of AICR’s Cancer Research Update.
What do they say in this article/update?
“For cancer prevention, diet matters. Ongoing research suggests that no single food or food component can protect against cancer by itself. But strong evidence does show that a diet filled with a variety of plant foods such as vegetables, fruits, whole grains and beans helps lower risk for many cancers.”