The only defensible option is to go vegetarian

The only defensible option is to go vegetarian

Most people eat meat, but most people would not cut the throat of the animal if they had it standing in front of them. 

This is an interesting topic in how separate from our food we have become…

John Harris published a great article last Sunday 17 February 2013 in The Guardian.  He writes: Did British ministers really know back in 2011 that horsemeat had entered domestic food supplies?  Might the scandal now include donkeys?  And what exactly was the role of an almost comically shadowy set-up called Draap Trading Ltd, which is owned by a trust registered in the British Virgin Islands?”

“What of Findus, caught with horse flesh in its lasagne..?”

“As the scandal goes on, that very British sensitivity whereby cows and pigs can be killed and hacked to pieces, but no one must touch horses – or dogs – remains as curious as ever.  In an age when most people buy their meat from supermarkets and have rarely glimpsed a carcass, this points up one of 21st-century living’s most messed-up aspects: the fact that most people eat meat, but recoil when they see what it entails”

“The horsemeat scandal is probably the first big story that joins the two elements together.  Ever-rising food costs are what pushed retailers and manufacturers to source questionable meat, so as to keep prices low.  Costs are going up partly because of increasing worldwide meat consumption, particularly in China and India, which pushes up the price not just of meat, but the foodstuffs used for livestock.  The worldwide meat economy, then, is looking increasingly unaffordable – both financially and environmentally.  And the upshot is obvious enough: if the world is going to eat ever-increasing quantities of meat, a lot of it will originate in places where rules are not respected, where animals are routinely brutalised and where what exactly is in those frozen blocks of mush is anyone’s guess”

Full article here: http://www.guardian.co.uk/commentisfree/2013/feb/17/no-more-excuses-go-vegetarian

Posted: Friday 22 February 2013

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