Vegetable consumption again linked with lower risk for estrogen receptor negative breast cancer
The advice of eating more vegetables to lower your risk of breast cancer cannot be ignored.
The study by researchers at Brigham and Women’s Hospital was published in the Journal of the National Cancer Institute, 2013.
The researcher’s analyzed data from 20 different studies, covering almost 1 million women, followed for up to 20 years.
They found that the higher the vegetable intake, the lower the risk of estrogen receptor-negative breast cancer.
As reported by The Huffington Post on February 2, 2013.